5 Ways to Use Procal's Authentic Greek Yoghurt this Winter

Winter is well underway here in Australia, and as the crisp air settles in, there’s nothing better than indulging in warm, comforting meals. Whether you're snuggled up at home or hosting friends and family, a hearty dish can truly make the season special. With the temperature dropping, it’s the perfect time to get creative in the kitchen and enjoy some simple yet delicious recipes.
At Procal, we love using our award-winning Authentic Greek Yoghurt to add richness and nutrition to winter favourites. Our Greek yoghurt is versatile, creamy, and full of health benefits, making it the ideal ingredient to elevate your seasonal dishes.
Here are our top 5 favourite ways to Procal's Authentic Greek Yoghurt this winter:
Protein Pancakes
Start your day the right way with a nutritious, comforting breakfast. Adding a cup of Procal's Authentic Greek Yoghurt to pancake batter guarantees the fluffiest pancakes, perfect for those chilly winter mornings. The yoghurt also boosts the protein content, making it a nutritionally dense meal for the whole family.
Probiotic-Packed Mac and Cheese
Procal's Authentic Greek Yoghurt is the perfect replacement for whole milk in your traditional Mac and Cheese recipe, creating a rich and creamy sauce without being too heavy. Plus, Greek yoghurt’s naturally high probiotic content supports gut health without sacrificing flavour.
A Hearty Soup Addition
Healthy soup is a winter staple for many, known for its comforting qualities. Procal's Authentic Greek Yoghurt is the ultimate addition to any soup, adding depth and tangy goodness. Try adding a tablespoon of Greek yoghurt to level up your next butternut soup.
The Baking Superhero
Procal's Authentic Greek Yoghurt is a superb addition to any baking venture. It can replace sour cream, milk, and even mayonnaise in many recipes, ensuring a moist texture and satisfying flavour. Additionally, the acidic properties of Greek yoghurt activate baking soda, ensuring delicious results.
Tender Lamb with Garlic Sauce
Tender lamb skewers with Procal's Authentic Greek Yoghurt are always a winning combination. Pair your next souvlaki skewers with a creamy garlic and yoghurt sauce for a flavour-packed weeknight dinner.
To make an easy garlic and yoghurt sauce, combine:
- 2 cups of Procal’s Authentic Greek Yoghurt
- 2 cloves of garlic
- 2 tablespoons of fresh lemon juice
- Kosher salt to taste