Procal’s Authentic Greek Yoghurt Chocolate Chip Muffins
There’s nothing quite like the comforting aroma of freshly baked muffins wafting through your kitchen. Whether you’re hosting friends for morning tea or need a sweet snack for the week, these double chocolate muffins hit the perfect balance of rich, chocolaty goodness and moist, fluffy texture. The secret ingredient? Procal’s Authentic Greek Yoghurt! Its creamy consistency brings a touch of indulgence while keeping the muffins delightfully light. Ready to elevate your baking game? Let’s dive into this simple recipe!
Ingredients
- 1 1/2 cups plain flour
- 1/3 cup cocoa powder
- 1/2 cup brown sugar
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup skim milk
- 3/4 cup Procal’s Authentic Greek Yoghurt
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 3/4 cup chocolate chips
Method
- Preheat your oven to 180°C (160°C fan-forced) and line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the eggs, brown sugar, vanilla extract, and skim milk until smooth.
- In a separate bowl, sift the plain flour, cocoa powder, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Add the Procal’s Authentic Greek Yoghurt, vegetable oil, and chocolate chips to the batter. Gently stir with a wooden spoon or spatula until evenly mixed.
- Divide the batter evenly among the 12 muffin cups.
- Bake for 22–25 minutes, or until a toothpick inserted into the centre comes out clean.
- Let the muffins cool slightly, then serve warm for an irresistibly gooey chocolate experience!
Pro Tip: These muffins are perfect for freezing—store them in an airtight container for up to a month. Warm them up in the microwave for a fresh-out-of-the-oven vibe!
Enjoy these indulgent treats with your favourite cup of tea or coffee, and don’t forget to share them with loved ones—if you can resist keeping them all to yourself!
