Perfect Pasta Sauces with Procal Cream: 3 Must-Try Recipes
Perfect Pasta Sauces with Procal Cream: 3 Must-Try Recipes
Nothing says comfort food like a bowl of pasta — especially when it’s coated in a creamy, indulgent sauce. Procal’s thickened cream is the perfect base for rich, velvety sauces that cling beautifully to pasta. Here are three standout recipes to try at home:
- Classic Creamy Carbonara – Ditch the bottled sauces and go traditional with egg yolks, pancetta, and a generous splash of Procal cream for an ultra-smooth finish.
- Garlic Mushroom Fettuccine – Sauté mushrooms in butter and garlic, then add cream and Parmesan. Simmer until thick and toss with fresh fettuccine.
- Chilli Cream Prawn Linguine – Add a twist of spice by blending cream with chilli flakes, garlic, lemon juice, and prawns. Perfect for a weeknight dinner that feels fancy.
Procal cream brings each sauce together with a richness that elevates the entire dish.
