What Makes Procal Milk Superior for Baristas?
The secret to a perfect cup of coffee lies in the quality of the milk used. Poor-quality milk will affect the taste, texture, and ability to create effective latte art. Whether it’s a latte, cappuccino, or flat white, Australians love a good cup of coffee, and Procal Milk is the perfect choice for baristas to make consistently exceptional coffee.
Superior Frothing Capabilities
One of the main reasons why Procal Milk is so popular among baristas is its superior frothing capabilities. Procal Milk produces an excellent quality and quantity of foam that creates a velvety texture when steamed, resulting in an even and smooth cappuccino or latte. It’s creamy, rich, and luxurious, making it ideal for creating latte art.
Freshness and Wholesomeness
Another key factor in Procal Milk’s quality is its freshness and wholesomeness. All Procal Milk is sourced daily from the lush farmlands of Northern and Western Victoria and is packed within 24 hours of collection. Procal Milk is filled with essential nutrients like calcium, protein, and probiotics, which are all important for maintaining strong bones and a healthy body. Baristas can rest assured that their coffee will taste good and leave their customers feeling great.
Reliability for Consistent Results
Finally, Procal Milk is known for its reliability. Procal offers a range of milk products, including full cream, low fat, extra lite, and extra frothy milk. All of these products are designed to perform well in coffee and provide a consistent texture and taste. Baristas can use Procal Milk with confidence, knowing that it will deliver great results every time.
Your favourite local cafe might already be using our high-quality milks for your daily cup of goodness. Find our authentic range in your neighbourhood Woolworths or Coles, and take some home to try for yourself.
