The soy milk designed for coffee.

A creamy, balanced soy milk that froths beautifully, blends seamlessly, and won’t overpower your espresso. No splitting, no weird aftertaste—just silky perfection for that smoother-tasting latte. Made specifically for baristas, Happy Happy Soy Boy is heat-stable, easy to steam, and crafted to complement, not compete with, the natural acidity of espresso.

Flawless texture. Subtle, delicate taste. No stabilisers, no emulsifiers, no kombu, and definitely no genetically modified soybeans.

Developed for professional use—perfect for lattes, flat whites, and cappuccinos. Barista-loved. Expertly crafted. Smile-inducing. Made in Japan 

Happy Happy Soy Boy has 39 grams of protein per litre.

Happy Happy Soy Boy is gluten-free.