Introducing the smoothest soy milk, crafted in Japan by soy masters using a unique five-ingredient recipe. Made with non-GMO soybeans that are simmered, ground, and filtered, this milk offers a silky texture perfect for steaming in coffee or lattes, as well as adding to smoothies or porridge. 

Free from kombu, added flavours, preservatives, and colours, it's also gluten-free and vegan-friendly.