Westgold unsalted butter is made in New Zealand from the cream of grassfed, pasture raised cows giving the butter a rich golden colour and a characteristic creamy butter taste. Perfect for baking , providing a buttery flavour and wholesome texture.
Ingredients
Cream (from cow's Milk)
Nutritional information
Westgold Unsalted Butter - 1kg
Servings
Servings per package: 200 | Serving size: 5 g
Average qty
Per 100 g
Energy
3087 kj
Protein
0.6 g
Fat, Total
82.8 g
- Saturated
55.8 g
Carbohydrate
0.8 g
- Sugars
Sodium
6.0 mg
Calcium
23 mg
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